Named for Family, Built on Tradition
NICO & VALI is a family-run Italian eatery on Wing Street in Plymouth, Michigan — where cherished family recipes, Michigan-sourced ingredients, and a genuinely warm welcome come together at every table.
NICO & VALI Italian Eatery | Our Story
The Name Behind the Door
NICO & VALI takes its name from the newest generation of DePalmas — Nicola, Valentina, and Liliana. It's a restaurant built on the family's past, but named for their future.
A Kitchen Rooted in Family
The DePalmas cook the way Italians do — generously, unhurriedly, with recipes passed down through generations rather than written down. A warm dining room makes it feel like home.
What We Put on the Plate
Wild-caught salmon, antibiotic-free poultry, Michigan-farmed beef and pork — the sourcing is the foundation. When ingredients are this good, honest cooking follows.
The Heart Behind the Kitchen
Every plate at NICO & VALI carries the DePalma family's name and their hands. Meet the people who keep the tradition alive, from the kitchen to the front door.
Paul DePalma: Owner/Proprietor
Paul DePalma's passion for Italian food and hospitality comes from a lifetime in the restaurant business. As a second-generation restaurateur, he learned that great meals are about more than food — they're about bringing people together. Rooted in family tradition, he has created a warm, welcoming restaurant serving authentic Italian cuisine, where every visit feels like gathering around the family table. Today, he continues that legacy by delivering an experience grounded in quality, community, and the timeless spirit of Italian hospitality — making every guest feel like family.
Raymond Borden: General Manager
As part of the DePalma family, Ray has spent over 38 years in the restaurant business. "Treat your guests like family, make them feel welcome" is his philosophy. Ray is dedicated to offering the best dining experiences possible.
Keith Rockwood: Executive Chef
Chef Keith brings 18 years of professional kitchen experience and a passion for creating authentic, memorable Italian cuisine. Dedicated to quality ingredients, classic techniques, and exceptional hospitality, Chef Keith is committed to delivering an outstanding dining experience with every dish.
