Nico & Vali


Catering Menu

Half pans serve 10-12 people

Full pans serve 20-24 people

Hors D’oeuvres (Minimum 24 Pieces)

Stuffed Mushrooms

$1.50 each


Mushroom caps with stuffing

Mini Risotto Balls

$2.00 each


Creamy vegetable risotto balls fried to perfection

Medjool Dates

$3.25 each


Sweet Medjool dates stuffed with spicy sausage, wrapped in applewood smoked bacon and simmered in a tomato broth

Lamb Porters

$3.25 each


Marinated with garlic and fresh rosemary, then grilled medium-rare

Balsamic Quail

$3.50 each


Tossed in an Italian marinade then roasted until golden brown

Pesto Scallops

$3.50 each


Garlic and pesto marinated U-10 scallops, pan seared

Spiedini Style Hors D’oeuvres

Caprese

$2.00 each


Fresh mozzarella and grape tomatoes marinated with garlic and fresh basil

Roasted Chicken

$1.50 each


Marinated and tossed with onions, roasted until golden brown

Pesto Shrimp

$3.00 each


Shrimp brushed with garlic pesto then pan seared

Italian Style Beef

$3.00 each


Thin, tenderized strips of beef rolled with Parmigiano bread crumbs, lightly fried, then finished in the oven

Hot Sides

Half Pan

Full Pan

Meatballs in Marinara

$40

$80


Sausage in Marinara

$35

$70


Primavera Vegetables

$35

$70


Zucchini and Onions

$20

$40


Peas and Mushrooms

$20

$40


Green Beans Almondine

$25

$50


Polenta Parmigiano

$20

$40


Roasted Potato Wedges

$20

$40


Italian Roasted Potatoes

$20

$40


Roasted Garlic Mashed Potatoes

$25

$50


Potato Gratin

$25

$50


Pasta

Half Pan

Full Pan

Penne

$25

$50


With choice of marinara or meat sauce

Penne

$30

$60


With choice of blush, alfredo, or Parmigiano aglio e olio

Farfalle Primavera

$35

$70


Sautéed eggplant, zucchini, red onion, broccoli and yellow squash in aglio e olio

Meat Lasagna

$40

$80


Sheet noodles layered with meat sauce, hard boiled egg, imported ricotta, mozzarella and Parmigiano

Vegetarian Lasagna

$45

$90


Sheet noodles layered with broccoli, peas, carrots, mushrooms, spinach, zucchini, mozzarella and Parmigiano with a garlic alfredo sauce

Spinach & Cheese Ravioli

$45

$90


With choice of sauce

Veal Mezza-Luna Ravioli

$50

$100


With choice of sauce

Add to Any Pasta


Chicken

$13

$26


Sausage

$13

$26


Shrimp

$20

$40


Mussels

$10

$20


Clams

$13

$26


Scallops

$15

$30


Salads

Half Pan

Full Pan

House

$20

$40


Mixed greens topped with cherries tomatoes, red onion, and cucumbers, with Balsamic Vinaigrette

Caesar

$24

$48


Freshly chopped romaine topped with homemade croutons and Parmigiano Cheese

Insalata Fresca

$26

$52


Mixed greens topped with gorgonzola, dried cranberries, sliced apples and house candied walnuts, served with our House Balsamic Vinaigrette

Antipasto

$34

$68


Mixed greens, salami, mortadella, Capicola, Fontina cheese, pepperoncini, cherry tomatoes and artichokes, with red wine vinegar and EV olive oil

Add to Any Salad


Chicken

$13

$26


Shrimp

$20

$40


Cold Sides

Small

Large

Farfalle Pasta Salad

$25

$50


Feta, sundried tomatoes, red onion and arugula

Chef's Potato Salad

$25

$50


Boiled potatoes tossed with green beans, fresh tomatoes and olive oil

Artichoke

$45

$88


Whole Roman artichokes, cipollini onions, sundried tomatoes and white anchovies

Frutti di Mare

$45

$88


Chilled octopus, scallops, mussels, clams and calamari tossed with olive oil and red wine vinegar

Desserts

Cannoli

Mini

Regular


Traditional

$1.75 each

$3.25 each

Chocolate

$2.00 each

$3.75 each

Tiramisu

Half

Full


$50

$100

Amaretto Cheesecake

$40


Torta Di Mele

$35


Chocolate Coconut Tre Latte

$60


Limoncello Cake

$50


Fresh Fruit Tart

$60


Carrot Cake

$70


Dessert Platters

Small

Large

Bakery Platter

$26

$52


Brownies, cookies, biscotti and wafers

Pastry Platter

$40

$80


Mini cannoli (chocolate and traditional), mini cheesecakes and cream puffs

Fruit Platter

$30

$60


Assorted fresh fruits with sweet mascarpone dip

Appetizers

Half Pan

Full Pan

Bruschetta

$16

$30


Our homemade Italian bread toasted and topped with roasted tomatoes and basil

Mussels

$25

$50


American mussels poached in a white wine herb broth

Artichokes & Chillies

$35

$70


Whole Roman artichokes, jalepeno and fresno chilies fried then tossed in a white wine basil sauce

Sausage Peperonata

$35

$70


Italian sausage with roasted peppers and chilies, served in a light tomato sauce

Sautéed Calamari

$35

$70


Calamari steak pieces sautéed with Hungarian hot peppers and capers, tossed in a lemon white wine sauce

Frutti di Mare

$45

$90


Chilled octopus, scallops, mussels, clams and calamari tossed with olive oil and red wine vinegar

Platters

Small

Large

Salmon

$35

$65


Capers, radicchio, lemon wedges, red onion

Domestic Cheese

$30

$60


Cheddar, Fontina, Asiago, crackers and olives

Artisan Cheese

$55

$115


Grana padano, ricotta, gorgonzola, olives, caponata and crustini

Domestic Deli

$35

$65


Turkey, Salami, Ham, Cheddar and pepperoncini

Italian Deli

$40

$75


Mortadella, Capicola, salami, provolone and olives

Italiano

$60

$120


Prosciutto crudo, hard salami, grana, hungarian hot peppers, olives, artichokes.

Caprese

$30

$60


Tomato, fresh mozzarella, basil and extra virgin olive oil

Grilled Vegetables

$35

$65


Romaine beds, cipollini onions, eggplant, zucchini, yellows squash and peppers

Raw Vegetables

$25

$50


Carrots, celery, tomatoes, broccoli and cauliflower.

Fresh Fruit

$30

$60


Assorted seasonal sliced fruit

Entrees

Half Pan

Full Pan

Eggplant Parmigiana

$40

$80


Thinly sliced baked eggplant layered with marinara, ricotta, parmigiano and mozzarella cheeses

Chicken Parmigiana

$50

$100


Breaded chicken cutlets topped with marinara and baked mozzarella

Roasted Chicken

$35

$70


Whole cut marinated chicken with breadcrumbs and balsamic glaze

Chicken Cutlets

$35

$70


Thin, tender cuts of chicken breast Italian breaded and lightly fried

Chicken Cacciatore

$45

$80


Whole cut chicken tossed with primavera vegetables, mushrooms and peppers braised in a tomato sauce

Chicken Marsala

$60

$115


Chicken breasts in a marsala wine sauce with mushrooms

Chicken Piccata

$60

$115


Chicken breasts in a lemon white wine sauce with capers and artichokes

Roasted Sausage

$45

$80


With peppers and onions

Roasted Pork Loin

$45

$80


Herb roasted pork loin sliced and garnished with roasted bell peppers, onions, and tomatoes

Roast Beef with Mushroom Gravy

$50

$100


Herb roasted pork loin sliced and garnished with roasted bell peppers, onions, and tomatoes

Baked Cod

$60

$115


Italian breaded baked cod garnished with lemon wedges

Salmon Siciliano

$65

$130


Baked salmon garnished with a tomato-caper sauce

Sandwich Platters (Served with Chips)

Grilled Panini Platter

$45


Moreno’s Club, The Massimo, Giulana’s Veggie & Feta, Prosciutto Cotto, and Prosciutto Crudo panini

Italian Sub

$40


Mortadella, Capicola, salami, provolone, lettuce and tomato on our house made Italian bread

Lunch Box

$6 per person (25 minimum)


Old school sack lunches with a deli sandwich, chips, fruit and a cookie

Preset Menu Options


Minimum of 25 person order required

The Italian American

$9.95 / person


  • Lasagne
  • Meatballs
  • Garden Salad
  • Bread

The Roast

$12.95 / person


  • Roasted Chicken over Roasted Tuscan Potatoes
  • Roasted Primavera Vegetables
  • Penne Pasta with Meat or Marinara Sauce
  • Garden Salad
  • Bread

The Shabang

$14.95 / person


Choice of...

  • Roast Beef with Mushroom Gravy
  • Roast pork Loin with Peppers, Onions and Tomatoes

Served over Parmigiano Polenta

Choice of...

  • Primavera Vegetables
  • Zucchini and Onions
  • Peas and Mushrooms

Penne with Meat or Marinara Sauce

House Salad

Bread

Top Notch

$16.95 / person


Choice of...

  • Chicken Piccata
  • Chicken Marsala
  • Salmon Siciliano

Potatoes Gratin

Grean Beans Almondine

Farfalle with Roasted Tomatoes and Basil

Garden Salad

Bread


Upgrade any pasta sauce, vegetable
or potato for 50¢ / person

Catering Guidelines

A flat rate delivery fee of $10 will be added to all deliveries within (5) miles. An additional fee of $2/mile will be added for all deliveries beyond 5 miles.

All dishes are prepared in disposable pans. Chafing dishes are available for rent at $20 each. (Rental includes setup and sterno fuel). Chafing dishes should be returned within 2 days. Serving utensils will be supplied at no additional charge UPON REQUEST ONLY.

2 to 3 days minimum notice would be requested for most orders. Holiday orders may require additional time depending on size. Other requests will be met depending on the circumstances.

ON-SITE BANQUETS:

Let us provide the perfect backdrop for your special events! When you host your event at NICO & VALI, you can trust that we will provide our top-shelf service and of course, excellent food with our intimate atmosphere. Let us help to create an event you and your guests will remember for years to come!

Contact Us

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