Mushroom caps with stuffing
Creamy vegetable risotto balls fried to perfection
Sweet Medjool dates stuffed with spicy sausage, wrapped in applewood smoked bacon and simmered in a tomato broth
Fresh mozzarella and grape tomatoes on a skewer marinated with garlic and fresh basil
Marinated and skewered with onions, roasted until golden brown
Skewered shrimp brushed with garlic pesto then pan seared.
With choice of marinara or meat sauce
With choice of blush, alfredo, or Parmigiano aglio e olio
Sautéed eggplant, zucchini, red onion, cauliflower and yellow squash in aglio e olio
Farfalle noodles tossed with roasted grape tomatoes and fresh basil in a garlic olive oil sauce
Sheet noodles layered with meat sauce, hard boiled egg, imported ricotta, mozzarella and Parmigiano
Sheet noodles layered with cauliflower, peas, carrots, mushrooms, spinach, zucchini, mozzarella and Parmigiano with a garlic alfredo sauce
With choice of sauce
Mixed greens topped with cherry tomatoes, red onion, and cucumbers, with Balsamic Vinaigrette
Freshly chopped romaine topped with homemade croutons and Parmigiano Cheese
Mixed greens topped with gorgonzola, dried cranberries, sliced apples and house candied walnuts, served with our House Balsamic Vinaigrette
Mixed greens, salami, mortadella, Capicola, Fontina cheese, pepperoncini, cherry tomatoes and artichokes, with red wine vinegar and EV olive oil
Feta, sundried tomatoes, red onion and arugula
Boiled potatoes tossed with green beans, fresh tomatoes and olive oil
Traditional Italian mascarpone mousse layered with coffee infused layers of imported lady fingers, dusted with cocoa.
Two layers of moist sponge cake sandwiched around a lemon mascarpone cream filling. Garnished with confectioner's sugar. (12 slices)
Brownies, cookies, biscotti and wafers
Mini cannoli (chocolate and traditional), mini cheesecakes and cream puffs
Assorted fresh fruits with sweet mascarpone dip
Our homemade Italian bread toasted and topped with roasted tomatoes and basil
American mussels poached in a white wine herb broth
Whole Roman artichokes, jalepeno and fresno chilies fried then tossed in a white wine basil sauce
Calamari steak pieces sautéed with Hungarian hot peppers and capers, tossed in a lemon white wine sauce
Capers, radicchio, lemon wedges, red onion
Cheddar, Fontina, Mozzarella, crackers and olives
Grana padano, ricotta, gorgonzola, olives, artichokes and crustini
Turkey, Salami, Prosciutto Cotto, Cheddar and pepperoncini
Mortadella, Capicola, salami, fontina and olives
Prosciutto crudo, hard salami, grana, hungarian hot peppers, olives, artichokes.
Tomato, fresh mozzarella, basil and extra virgin olive oil
Romaine beds, cipollini onions, eggplant, zucchini, yellows squash and peppers
Carrots, celery, tomatoes, broccoli and cauliflower.
Assorted seasonal fruit with sweet mascarpone dip.
Thinly sliced baked eggplant layered with marinara, ricotta, parmigiano and mozzarella cheeses
Breaded chicken cutlets topped with marinara and baked mozzarella
Whole cut marinated chicken with breadcrumbs and balsamic glaze
Thin, tender cuts of chicken breast Italian breaded and lightly fried
Whole cut chicken tossed with primavera vegetables, mushrooms and peppers braised in a tomato sauce
Chicken breasts in a marsala wine sauce with mushrooms
Chicken breasts in a lemon white wine sauce with capers and artichokes
With peppers and onions
Herb roasted pork loin sliced and garnished with roasted bell peppers, onions, and tomatoes
Herb encrusted roast beef thinly sliced and topped with mushroom gravy
Italian breaded baked whitefish garnished with lemon wedges
Baked salmon garnished with a tomato-caper sauce
Moreno’s Club, The Massimo, Giulana’s Veggie & Feta, Prosciutto Cotto, and Prosciutto Crudo panini
Mortadella, Capicola, salami, provolone, lettuce and tomato on our house made Italian bread
Minimum 24 person order required
Served over Parmigiano Polenta
Penne with Meat or Marinara Sauce
Grean Beans Almondine
Farfalle with Roasted Tomatoes and Basil
A flat rate delivery fee of $10 will be added to all deliveries within (5) miles. An additional fee of $2/mile will be added for all deliveries beyond 5 miles.
All dishes are prepared in disposable pans. Chafing dishes are available for rent at $20 each. (Rental includes setup and sterno fuel). Chafing dishes should be returned within 2 days. Serving utensils will be supplied at no additional charge UPON REQUEST ONLY.
2 to 3 days minimum notice would be requested for most orders. Holiday orders may require additional time depending on size. Other requests will be met depending on the circumstances.
Let us provide the perfect backdrop for your special events! When you host your event at NICO & VALI, you can trust that we will provide our top-shelf service and of course, excellent food with our intimate atmosphere. Let us help to create an event you and your guests will remember for years to come!
Fields with * are required.